肉干

bak kwa_1

材料:

  • 600 grams 肉碎
  • 2 tbsp 蚝油
  • 2 tbsp 花雕酒
  • 2 tbsp 酱青
  • 2 tbsp 鱼露
  • 120 grams 糖
  • 适量五香粉和胡椒粉
  • 1.5 tbsp 油

腌肉:

  • 将所有材料(除了油)混合,同一个方向搅拌。
  • 加入油,同一个方向搅拌成胶。
  • 放进冰箱下层腌隔夜。

做法:

  • Preheat Happy Call Pan
  • Cut baking paper as the size of the pan
  • Spread meat on paper, roll till about 2mm thickness
  • Place meat into pan with baking paper at the bottom
  • Under low heat, lock the pan, grill for 2 mins
  • Flip the meat and grill for another 2 mins
  • Continue to grill and flip the meat every 1min
  • Total grilling time is about 8 – 10mins, depend on thickness
  • When the meat about to turn red and char, do not lock the pan but close only

今天首次弄肉干。牛刀小试,成绩不错,家人都说好吃。过两天会叫妈妈帮忙买猪肉,准备再弄多一点过年吃。呵呵。。

 

 

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